London

Kofi Mensah

Soups, stews and slow Sunday cooking. Makes a big pot and eats it all week.

4 recipes

Creamy without cream, bright with lemon and ready in forty minutes. The soup that gets us through the week.

Three kinds of chilli, a long simmer and a square of chocolate at the end. Better the next day.

Roasted until sticky and charred, then blended smooth. Serve with a grilled cheese sandwich.

A rich, smoky tomato and pepper sauce, rice that soaks it all up and a tray of roasted vegetables.

A new recipe every Friday