Weeknight
Saffron chicken and chickpea tray bake
Chicken thighs, crisp chickpeas and roasted lemon with a pinch of saffron. One tray, forty minutes.
Valencia
Rosa Delgado
Founder of Saffron. Cooks the food of her grandmother's kitchen, faster. Believes most dinners need more lemon.
4 recipes
Website
Weeknight
Crispy gnocchi with blistered tomatoes
Skip the boiling: fried gnocchi go golden like tiny roast potatoes. Dinner in twenty minutes.
Breakfast
Shakshuka with feta and herbs
Eggs poached in a slow, spiced tomato and pepper sauce. Breakfast, lunch or dinner, straight from the pan.
Desserts
Dark chocolate olive oil mousse
Five ingredients, no cream and three hours in the fridge. The easiest impressive dessert.