What's cooking?
Colourful, generous home cooking for every day of the week. Tested in real kitchens, written in plain words.
What are you craving?
Fresh from the kitchen
Golden lentil soup with lemon
Creamy without cream, bright with lemon and ready in forty minutes. The soup that gets us through the week.
Brown butter banana bread
Five extra minutes to brown the butter turns an ordinary loaf into one people ask about for weeks.
Crispy gnocchi with blistered tomatoes
Skip the boiling: fried gnocchi go golden like tiny roast potatoes. Dinner in twenty minutes.
Slow black bean chili with dark chocolate
Three kinds of chilli, a long simmer and a square of chocolate at the end. Better the next day.
Lemon olive oil cake
One bowl, no mixer and a sharp lemon syrup. The cake I bake more than any other.
Shakshuka with feta and herbs
Eggs poached in a slow, spiced tomato and pepper sauce. Breakfast, lunch or dinner, straight from the pan.
Miso-glazed salmon with sesame greens
A sticky, caramelised miso glaze and quick greens. Restaurant food in twenty minutes.
Roasted tomato and red pepper soup
Roasted until sticky and charred, then blended smooth. Serve with a grilled cheese sandwich.
Cardamom knot buns
Soft, buttery Swedish-style buns twisted with cardamom, cinnamon and brown sugar.
